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Tag Archives: Sam Adams

Hot Tickets: New York

Here are this week’s Hot Tickets in the New York area. Check back every Friday at noon, EST for stellar events that fit the interests of locals and tourists alike.

TONIGHT! Friday, January 27 I Pizza Man  Julie and Alice are at their wits end. Everything has gone wrong. Julie has lost her job. Alice’s lover has gone back to his wife. They are frustrated with no outlet. What would a guy do? They decide to rape the pizza delivery guy. Will they find any satisfaction and power in their lives?  Do any of us?

TONIGHT! Friday, January 27 I Stranger Than Paradise  Jarmusch’s second feature-length film, “Stanger Than Paradise” would launch both Jarmusch and No Wave Cinema into the international spotlight when it premiered at the Cannes Film Festival, and won the Caméra d’Or prize. Following a self-styled New York hipster who is paid a surprise visit by his pretty 16-year-old Hungarian cousin, “Stranger than Paradise” examines the duo’s initial hostility and indifference that transitions into a strange affection between two exiles. Continuing on to win the Golden Leopard at the 1984 Locarno International Film Festival, the Special Jury Prize at the Sundance Film Festival, and National Society of Film Critics Award for Best Picture “Stranger than Paradise” captures not only the spirit of New York City in the 1980s but also the talent and vision of a burgeoning American cinematic voice. Read the rest of this entry »

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Posted by on January 27, 2012 in Hot Tickets, New York

 

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BPT’s Guide to Summer Beer & Wine Events!

These days, almost every city across America has their own local microbrewery or winery. This wasn’t the case ten or fifteen years ago but now, locally brewed beers and locally sourced wines can be found in pretty much every state of the union. This is indicative of the growing national trend to improve what we eat and drink. For too long Americans have been drinking generic mass-produced beer and wine and finally, we’re starting to expect more from what we eat and drink. We’re starting to keep it high quality and local and it’s incredibly exciting to see how this is changing the face of American cuisine. Read the rest of this entry »

 
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Posted by on July 8, 2011 in Beer/Wine, Food, Seasonal

 

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