Here are this week’s Hot Tickets in the Boston area. Check back every Thursday at noon, EST for stellar events that fit the interests of locals and tourists alike.
Friday, March 9 I Bow & Sparrow presents Helos This cabaret style circus showcase is a blow-your-mind performance and fun-loving party in one evening. With never before seen aerial feats, a giant spinning wheel, hand balancing, hooping and acrobatics. Live electronic funk band Wobblesauce will be joining the fun before, during and after the show. There will beer, wine, and plenty of energy. Featuring Performances by: Kate Law Hoflich, Alayna Stroud, T Lawrence-Simon, Gina De of Aerialicious Entertainment, Teresa Kochis of Overhead Arts, Ellen & Roger May of Off the Ground Circus, Morgan Oldham, Joanne Virginio, and Little L of Boston Hoop Troupe.
Saturday, March 10 I All-Star Hub Grub Crawl – Greenway Enjoy a progressive meal along Boston’s newest one-mile, post Big Dig attraction: The Rose F. Kennedy Greenway, Atlantic Wharf and the newly-dubbed Wharf District. The crawl will begin at Blue Inc., the restaurant of ‘Hell’s Kitchen’s’ semi-finalist, and, more recently, Eater-Boston‘s “hottest” chef, Jason Santos. Liquid nitrogen milkshake, anyone? You never know what the chef’s going to put in it…doughnuts, pancakes, birthday cake, cereal…your guess is as good as ours! Attendees will then move on to Trade, which was just voted semi-finalist for the James Beard Award for Best New Restaurant. Trade is owned by James Beard Award winner and Bravo TV Master Chef, Jody Adams. Guests will love their flat breads. Third stop is the 4-star restaurant of another James Beard Award winner, Michael Schlow. Celebrity chef Ming Tsai recently tweeted that Radius serves the best hamburger in Boston. We’ll let you be the judge of that! Last stop is the InterContinental Hotel’s French restaurant, Miel, where the place is a-buzzin’…literally! At Miel, we’ll sample honey produced by its own 60,000 bees. We’ll also enjoy its fabulous desserts. How does “Best of Boston” creme brulee sound? Join us as we “Stroll. Sample. Savor. Repeat.” while enjoying a progressive meal created by some of Boston’s most popular chefs. Read the rest of this entry »